Baked Brunch Omelet

Ingredients:

1/2 loaf
white bread, cut into cubes

1 1/2 pounds Cheddar cheese, shredded

1 cup cubed cooked ham

8 eggs

2 cups milk

1 pinch salt

1 dash hot pepper sauce, or to taste

1/4 cup chopped green onion

Preheat oven to 350
degrees F. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of
the ham and then half of the cheese; repeat. In a large bowl, beat together
eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan. Pour
water into baking sheet and bake for 60 minutes.