Hello everyone, today I will share recipes that are suitable to accompany your family meal.

Who doesn't like petis sauce that has this unique and elegant taste? Add tempeh, then complete this simple but happy lunch or dinner.

Material:

• 300g tempeh, cut into 2 cm thick

• ½ salt

• 1 coriander powder

• 500ml coconut milk from 1/2 coconut

Ingredients chili paste:

• 5 curly red chilies, fried

• 5 red cayenne peppers, fried

• 2 siung garlic, fried

• 2 petis

• ¼ suger

• ¼ salt

• Soy sauce

• 25 ml of warm water

How to make:

• Boil coconut milk. Add tempeh. Add salt and coriander. Cook until the seasoning is absorbed. Cool it down.

• Fry over high heat until cooked. Lift, drain.

• Crushing red chili, cayenne pepper, garlic, salt, and sugar. Add paste, soy sauce, and water. Stir well.

• Serve tempeh after it is pressed on top of the sauce.

• Tempe while hot must be pressed directly so that the chili paste seep into the tempe. If you want to be more practical, tempeh can only be covered in fine garlic, coriander, salt, and a little kencur. Fried ripe, Penyet on chili paste.

• Finish and serve.

Good luck with it, good luck

Thank you for your visit