Banana Toffee Pie or simply Banoffee Pie is one of my favorite. I love the combination of banana and toffee, so creamy and yummy!

INGREDIENTS;

• 2 Cups Crushed Grahams
• 1 Pack Chilled All-purpose cream
• 1 Cup Condensed milk
• 1/4 Cup Unsalted Butter
• 2 Pcs. Ripe Banana
• *Chocolate sprinkle is optional. I just used it to decorate my cake. though, I still not good in decorating cakes.

Method

For Toffee

• In a pan, pour 1/2 of condensed milk over low heat. Stir continuously until thick. or
• *You can also try 1 can unopened condensed milk boil in a deep saucepan for 3 hours. make sure that the can is covered with water at all times during cooking.

The Pie

• Pour the crushed graham into a baking pan
• Melt butter in a low fire and pour into the crushed graham
• Mix until well combined and press to mold our base
• Slice the Banana and arrange on top of the crushed graham
• Pour the toffee on top of the banana
• In a Bowl, pour the chilled All-purpose cream and whip, add gradually the remaining condensed milk and whip again
• Pour the cream mixture into the base.
• Sprinkle the remaining crushed graham and decorate
• Chill for several hours
• Serve and Enjoy!

Photos are mine and taken by me using my smartphone camera

2/16/2018

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