Bu Leuho (Lunch)

Hello everybody.. Meet up with me again, today with the same story like usually, I loved cooking, so I want to sharing about how to cook "KUAH GEUMULOH TEUCRAH & IKAN BAKAR"alaa cheft Cunul👩🏻‍🍳 , Just for fun ...
Check it out 👇🏻

Today I will share about fish, milkfish (ikan bandeng) by Aceh Traditional cooking. Let's star up :

1. Cleaning up the fish and cut like your wish, and then put some salt and lime

2. Prepare the spices and puree it all, they are chili, Cayenne pepper, onion, garlic, ginger, turmeric, coriander, acidic acid
   

3. And then mixed with the fish you were cleaning
   

4. Slice some onion for fried and some curry leaves and panda also, that is for make a food be fragrant
   

5. For grilled fish, puree one slide garlic and turmeric, this also for fragrant and remove bad smell from the fish
   

6. Prepare some onion, cayenne pepper, tomato, lime, salty soy sauce, soy sauce. This is for grilled fish.
   

ready to use

1. Kuah Geumuloh Teucrah is ready to eat 😋
   

2. Grilled milkfish ready to serve 🤤
   

3. Finally 😌
   

Thanks for your attention and good luck for you who wanna try my recipes.. 😁

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