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RE: The authentic good ol' Texas BOURBON & ONIONS Barbecue Sauce
Great I like it! I do mine on the BBQ grill, smoked and stirred for at least 3 hours! But bourbon is also a must in my great Holger's Smoked Hot Chilly Mustard Bastard Sauce. I will post the recipe another time, perhaps tomorrow!
Cool! Can't wait to read this.
Cooking sauce in a bbq is a true art!