Bread-stuffed Chicken Recipe | Valentines Day Special
Chicken like pomegranate, stuffed with bread; practical, delicious and a recipe for the delicious food of white meat lovers. If you want to offer new tastes to your guests on special occasions, this recipe is for you.
Materials
- 1 medium sized whole chicken
For bread filling:
- 1/2 pieces of bread
- 1/2 cup milk
- 2 cloves of garlic
- 1/4 bunch parsley
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the above:
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 branch rosemary
- 1 sweet spoon thyme
- 5 grams of fresh ginger
- 1 teaspoon powdered pepper
- 1/2 teaspoon salt
Key point
- Be careful to rinse after you've washed all the chicken.
- Blend in large pieces of bread together with other ingredients.
Cooking Suggestion
- Less water than half a cup of water, before you give the chicken to the oven, pour it into the bottom of the oven to prevent the drying of the chicken.
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How to do it?
- Dry the skin and the inside of the medium sized whole chicken which you wash in plenty of water.
- For bread you crumble in large pieces; egg, milk, grated garlic, chopped parsley, salt and pepper. (You can increase and decrease the amount of bread and milk according to the size of the chicken)
- Fill the inside of the whole chicken, which you have set up and on which you have salted, with the help of a spoon, which is prepared with bread.
- For the chowder; stir in fresh ginger, picked rosemary sprouts, thyme, powdered pepper and salt in a small bowl.
- Prepare the baked bun with the buttery mixture, then place it in the oven cavity so that the chest is up.
- In a preheated 180-degree oven, share about 90 minutes of the chicken you have cooked until you like pomegranate with your favorite ones.
- FOR HOW MANY PERSON : 5 People
- PREPARATION TIME : 30 Mınutes
- COOKING TIME : 1.5 Hours
