Nyala's Ethiopian Recipes #315
Nyala's Ethiopian Recipes #315
KAHAWA
INGREDIENTS:
two cardamom pods, lightly bruised
sixty g ground coffee
one lt water
INSTRUCTIONS:
Bring water and cardamom pods to the boil and boil ten minutes.
Reduce heat to a low simmer and add the coffee and simmer five minutes Add ground ginger.
Take of fire and strain into cups. Sweeten if desired.
For more tasty Ethiopian Recipes view my page.
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