How to Make a Black glutinous rice porridge

50 grams of black rice 100 gr super and super white glutinous that everything is soaked in about 2 hours or overnight lbh good (without soaking jg tp be different results and long maturation)

1 tsp salt

clean water approximately 2-2.5 ltr

100 grams of brown sugar drawstring

3-4 tablespoons granulated sugar (to taste)

2 cm ginger (in chopped)

Kuah material Santan

500 ml thick coconut milk

1 bay leaves pandan

1/2 tsp salt

How to Make a Black glutinous rice porridge

Prepare the pan and then enter the black and white glutinous rice in a pot

Boil until bubbling and

Stir gently until cooked ..kecilkan flames (use small sgt fire), add the ginger and sugar (gulmer and sugar) and stir occasionally until it becomes mush lg, if ripe correction when less sweet flavor add sugar ... set aside in advance

Set up in another pan with boiling milk, salt, and pandan leaves

Stir in coconut milk until boiling

Prepare black rice porridge sdh mature and flush with wearing coconut approximately 1 ladle (optional)

Black rice porridge ready to be enjoyed.