Hi! I like peanuts, especially the one with chilly or wasabi. So, I decided i should share a recipe for Wasabi Peanuts for everyone that wants to make a quick snack at home :).

Basic Info

Duration - 1hr
Serves - 16
Units - US
Yield - 16 ounces

Ingredients

1. 1 egg white
2. 1 tablespoon water
3. 1 lb whole peanuts, shelled (about 3 cups)
4. 2 tablespoons wasabi powder (not the paste)
5. 2 teaspoons salt
6. 2 teaspoons cornstarch

Directions

1. Preheat oven to 275.

2. Line a baking sheet with greased foil or parchment paper. (You can also skip this step, and bake it in a glass baking dish without foil or parchment paper).

3. Whisk egg white and water together until foamy.

4. Add peanuts and toss to coat with the egg-water mixture.

5. Transfer to a sieve and toss gently and let drain.

6. Stir together wasabi powder, salt, and cornstarch in a large bowl.

7. Add peanuts and toss to coat with the wasabi mixture.

8. Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.

9. Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.

I hope you enjoy your snack! Have a GREAT day!