INGREDIENTS
one cup self-rising flour
one cup white sugar
half cup butter, softened
half teaspoon ground cinnamon
four Granny Smith apples

DIRECTIONS

Combine flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork till crumbly; reserve three fourth cup flour mixture to use as topping. Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved three fourth cup flour mixture. Bake in the preheated oven till apples are tender and topping is lightly browned, thirty to thirty five minutes. Allow cobbler to cool for five minutes before serving.

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