INGREDIENTS

two (16 ounce) packages fudge stripe cookies
quarter cup honey, or as needed
one (9 ounce) bag milk chocolate candy kisses
one (4.5 ounce) tube decorating gel

DIRECTIONS

Put a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab of honey onto the bottom of a chocolate kiss, make sure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.

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