Chocolate Brownies with Walnuts: The Perfect Dessert for Chocolate Lovers

Who can resist a good brownie? This recipe for chocolate brownies with walnuts is the perfect mix between a dense and fudgy cake with a crunchy touch thanks to the walnuts. They are ideal to accompany a glass of milk, or to share with friends and family on an afternoon coffee. Plus, it's a simple recipe that won't take you more than 30 minutes.

Ingredients:

• 200g semisweet chocolate
• 100g butter
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 180°C and lightly grease a 20x20 cm square mold.
2. Melt the chocolate and butter together in a microwave-safe bowl or in a double boiler, stirring occasionally.
3. Add the sugar to the melted chocolate mixture and stir well. Next, add the eggs one at a time, beating well after each addition.
4. Add the vanilla, flour and salt, and mix until you have a smooth dough. If you prefer, add the chopped walnuts in this step.
5. Pour the mixture into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with some crumbs stuck to it (it's important not to overbake them so they become fudgy).
6. Let cool in the mold, cut into portions and enjoy.