Cool Whip Chocolate Ganache (2-Minute Recipe)

This Cool Whip chocolate ganache is therefore thick, rich, and creamy. it's a really easy direction that's therefore delicious and ideal for varied desserts. Here is that the recipe:

Servings one cup

Melt the sliced chocolate over a saucepan or in an exceedingly microwave on high for twenty sec. intervals till sleek and totally liquified.
Remove and stir within the whipped topping; whisk perpetually till mixtures get a chic chocolate color. Then, put aside to chill and thicken.
You can double the direction to hide a 9-inch cake or cheesecake. Increase the direction in an exceedingly ratio: one cup to a pair of oz.