Recipes From China #318
with
Chyou

Lo Mein

INGREDIENTS

eight ounces uncooked spaghetti
quarter cup vegetable oil
two cups fresh sliced mushrooms
one cup shredded carrots
half cup sliced red bell peppers
one onion
two cloves garlic
two cups fresh bean sprouts
half cup chopped green onions
one tablespoon cornstarch
one cup chicken broth
quarter cup hoisin sauce
two tablespoons honey
one tablespoon soy sauce
one teaspoon grated fresh ginger
quarter teaspoon cayenne pepper
quarter teaspoon curry powder

PROCESS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for eight to ten minutes or till al dente; drain.

Heat oil in a large wok or saute pan. Mix fry mushrooms, carrots, peppers, onion and garlic till tender. Mix in bean sprouts and green onions; cook one minute. Combine cornstarch and chicken broth in a small bowl and add to stir fry. Mix in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and mix till thickened and bubbly.

Add cooked spaghetti, and toss. Serve immediately.

Hope you enjoyed it!

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@chineserecipes
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