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INGREDIENTS

one (14 ounce) package small won ton wrappers
two (8 ounce) packages cream cheese, softened
one teaspoon minced fresh ginger root
half teaspoon chopped fresh cilantro
half teaspoon dried parsley
three tablespoons dark soy sauce
one pound crabmeat
one quart oil for frying

PROCESS

In a small bowl, combine together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.

Place half to one teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Put prepared won tons under a slightly moist paper towel till ready for frying.

Add three to four wontons to the hot oil, and cook till golden brown, turning once. Set aside on paper towels to drain. Repeat till all wontons have been fried. Serve hot.

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