Make Cashew Moti Pulao, Figure out how To Get ready Today

material

Basmati rice-1 glass

Cashew-20

Cheddar - 50 grams

Tejpati-1

Cardamom - 2

Cumin seeds - 2 teaspoons

Onion - 1

Green Bean stew 2

Ginger-Garlic Glue - 1 Tablespoon

Cornflour-1 Tablespoon

Garam Masala - 1 Tablespoon

Cleaved coriander leaves - 2 teaspoons

Turmeric - 1/2 teaspoon

Oil - as required

Salt-seasoned

Strategy

Absorb the rice water for 30 minutes. Cut the onions and chillies long. Mesh the cheddar and blend it with salt, garam masala and corn flour in a bowl. Make little balls and sear until brilliant. Additionally broil cashew nuts Include cumin seeds, cinnamon, onion and green bean stew in hot oil, sear it. Blend ginger-garlic glue and turmeric. Pour the rice in the container and blend well. Include salt, water, half cashews and coriander and blend it. Cover the skillet and cook rice. Serve decorate with cheddar balls and cashews.