Spaghetti Serving of mixed greens

Fixings

1/2 c. additional virgin olive oil

1/4 c. red wine vinegar

1/4 c. ground parmesan

1 clove garlic, minced

1 tsp. Italian flavoring

1 tsp. paprika

1/2 tsp. red pepper drops

Fit salt

Naturally ground dark pepper

1 lb. spaghetti, cooked

1 pt. grape tomatoes, divided

8 oz. mozzarella, cubed

1/4 c. salami, cubed

1 c. red ringer pepper, diced

1 c. green ringer pepper, diced

1 c. cucumber, diced

1/2 c. dark olives, cut

1/2 red onion, meagerly cut

2 tbsp. crisp basil, cut

Headings

In a medium bowl, whisk together oil, vinegar, parmesan, garlic, oregano, paprika, and red pepper drops. Season with salt and pepper.

In an expansive bowl, join pasta, tomatoes, mozzarella, salami, red ringer pepper, green chime pepper, olives and onion. Pour over dressing until the point when fixings are consolidated and totally covered. Embellishment with basil and serve.