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RE: Outside my comfort zone: Doing a classic South African Snoek.
Cool... thanks for the insight... like I said: "a hot topic"... almost as bad as the "Does the butter go on the inside, outside or both on a braaibroodjie?" :P
Lol, can you believe that my braaibroodjie goes totally without butter!!! I belive that the cheese has enough fat to make the broodjie tasty !! I tend use atleast three different cheeses, feta, cheddar and then usually another one such as Brie etc!