Tasty-Tasty: Kids will love cream rolls

From children to adults, everyone likes cream rolls. You can also make cream rolls at home too. Today we are telling you how to make a cream roll at home.

material

• 260 grams of flour
• 1/4 tsp salt
• 1/4 tsp Vinegar
• 60 gm butter
• 120 ml water
• 280g Butter
• 150 g Cream Powder
• 300 ml milk
• Butter
• cherry

recipe

Mix well, add flour, salt, vinegar, 60 grams butter and water in a bowl and knead it, then freeze it for 20 minutes.
Put 280 grams of butter on plastic wrap and take it from the cylinder and fridge it for 20 minutes.

• Now take the dough and take it thicker. Then place butter in between and twist both together. Re-free it for 20 minutes. Repeat this process 3 times.
  Add a cream powder and water into a bowl and make a thick paste.
  Take a sheet and make its angles. Now cover this angle with aluminum foil.
  Cut the prepared flour in equal proportion.
• Then wrap the dough into the prepared aluminum cone. Put them on a baking tray and place a butter with the help of a brush.
• Bake it in the oven for 20 minutes. Then remove the angle when it cools down.
  Fill frosting ready in cream roll and garnish with cherry.