VENEZUELAN CRIOLLO PAVILION RECIPE

The Creole pavilion is a traditional dish that is part of Venezuelan cuisine, and is recognized as the national dish par excellence. It is made up of cooked white rice, meat is roasted, black beans and slices of ripe fried plantain.

Ingredients:

-1/2 kg black beans
-2 medium onions
-6 green and red sweet peppers
-1 head garlic
-1/2 cdts black pepper
-1/2 cdts ground oregano
-1 stalk chives
-1 tbsp sugar
-1/2 kg beef skirt or round boy
-1 1/2 cups rice
-Salt to taste
-1/2 cup onotted oil
-2 ripe bananas

Preparation:

-On the one hand put to soak the beans for about 4 hours, wash them and put them to cook in enough water until they are soft.

-Apart put to boil the minced meat in pieces until it is soft, remove from the broth and let it rest to be able to carve with your fingers. (reserve the broth).

-Fine all the seasonings finely and put to saute with the onotted oil, crushed garlic, pepper and oregano in a medium pan or cauldron, remove 2 or 3 tablespoons of the seasonings already fried and add them to the beans that must already be soft, together With the sugar and salt to taste, let the beans cook for 15 more minutes without drying too much.

-In the pan or cauldron where we have the rest of the seasonings, we add the meat already frosted, we fry a little stirring so that it mixes with the seasonings and we add a cup of the broth where we boil the meat, add salt to taste and let it cook until all the broth is consumed.

-In a medium saucepan, heat 2 cups of the remaining broth, add salt to taste and rice, let it cook until it is at the desired point.

-Apart in a pan, place oil and fry the sliced ​​bananas.

-Serve as shown in the presentation.

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