Salad of peppers and apples

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Ingredients

• 2 kg of Bulgarian pepper;
• 1 kg of sour apples;
• 1 kg of onion;
• 100 ml of vegetable oil;
• 80 g of honey;
• 3 teaspoons of salt.
  
  

Preparation

Pepper cut into strips in width 1 ½ - 2 cm, apples - thin plates, onions - semirings.

Combine all the ingredients, mix and let stand for about an hour.

Then put on a fire, bring to a boil, reduce heat and cook, stirring, 15 minutes.

Transfer the salad to sterilized jars, roll them, turn them over, wrap them and wait until they cool down.

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