How to make Sausage bun | Sausage bread roll | Chinese hotdog Buns | 소시지 롤빵 만들기, 소세지빵

Sausage bun or sausage bread roll is an easy preparation which is usually served in breakfast.One can get them handy in any bakery shop all over the world.Baking is always fun in terms of cooking if you know the art properly.All that it takes is patience, sense of portion and timing.You can make it in batches and store it for good 7-8 days.Before serving don’t forget to warm it up and enjoy with a cup of coffee or tea.

Ingredients for Sausage bun/bread roll:
Flour - 250g
Sausage - as per no of bread rolls
Milk - 100g(warm)
Sugar - 3 tbsp
Salt - 1/2 tsp
Active yeast - 1 tsp
Butter - 30g
Egg - 2
Oil - to smear on the dough n the bowl
Sesame seed - garnish
Mixed herbs - to sprinkle