Instant Rava Dosa - Crispy Sooji Dosa Quick Breakfast Recipe

Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa which does not need fermentation. This dosa can be eaten with chuntey or sambar.

[INGREDIENTS]

• Some cooking oil
• 1 Cup rava (sooji)
• 1 Cup rice flour
• A lot of water
• Salt to taste
• 2-3 Finely chopped green chillies
• 7-8 Curry leaves broken into small pieces
• 1 Tsp ginger paste
• Some chopped fresh coriander (around 3/4 cup)
• Juice from 1/2 lemon
• 2 Tbsp curd