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RE: 🥣 CREAMY RED BEET SOUP WITH SPICED CHICKPEA CROUTONS (GLUTEN- AND DAIRY-FREE) 🥣
Hey Amy! It's been a long time! I'm super happy to see you're still posting your deliciousness here! I was considering coming your way last month while I was extending my visa but ended up in Singapore instead so, Cambodia is still on my map! How's everything going? I hope all is well! <3
Ohh hi Cece. You made it back to steemit... All good here. You? If Cambodia is still on the map be quick... Chinese are taking over. We are planning an exit strategy. Probably moving to South America in the coming year maybe two. It depends on how fast we save up lol. Big virtual hug sister xxx
Oh wow and here I was thinking it would be an untouched haven still like you were telling me about 2 years ago. Hope you're able to get somewhere else that aligns with what you're looking for! I know how hard it can be to cross off all the marks in that quest! <3 I've been off working on a crypto project so I was more than full time into that and didn't have any time to write but we've just expanded and now I have some more time as I am grounded back in Bali for a couple of months so, I'm back for now! :)
Good luck with everything my dear!
Oh, that's interesting. Which project is it or too soon to tell something about it? To be honest, unless you want to see Angkor Wat, Cambodia isn't worth visiting anymore. I am sure there are many more exciting countries on your list too.... for us it is again looking into getting a long term visa which is for most countries not that easy. Hubby is also tired of sitting in front of a screen. He has been a network and security specialist for many years.... so we are starting to dream about a small piece of land with a small b&b and plant-based restaurant. He is a brilliant cook too. Or maybe herbs and spices to make oils... who knows what we end up doing lol... dream big right lol. And of course all the best to you too and wherever we end up always welcome at our home