Procedure for the preparation of pulse bean pulses...

Materials:
500 grams of gram flour, 1 liter of milk, 750 grams of sugar, one cup of ghee 4 cups, cardamom powder, cinnamon and rose table 1 tablespoon. Kismis 3 tablespoons, pistachios, nuts, 3 tablespoons.

Method:
If the dried peas, boil it with boil and boil it in hot condition. Garnish with ghee for a while and add sugar to it. Cardamom, cinnamon powder must be given. When the halwa is fastened, take a few minutes with the rosemary, rose, and take down the stove. Gastric garnish with pistachios and sprinkle hot puffs on the big plate. If you are cold, serve them in different designs.https://photos.app.goo.gl/coisUDEbpu2H7aBS6