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RE: Prickly Pear Glazed Chicken Breasts

in #prickly • 7 years ago

Glad to help. When I havest them I use a pair of tungs and put them in a plastic 5gal bucket. I burn the prickers with a plumber torch so I do not get pock by them. I will get Cindy to send you some recipes they should be getting close to harvesting. Enjoy Ralph and Cindy

7 years ago in #prickly by
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