Appealing Facts Of Rioja wein

The rioja wein region, located in northern Spain, is known for its high-quality wines, a picturesque patchwork of vineyard-covered hills, ancient villages, and magnificent winery hotels. It also boasts a fascinating history, delectable food, and enthralling culture. Here are some of the interesting facts about the famous rioja wein that is really unimaginable.

1. The essence of life is multiplicity, and Rioja has enough of that
Rioja has about 600 wineries scattered over the Rioja Alta, Alavesa, and Baja subzones. Rioja produces 250 million liters of wine each year, with 85 percent of it being red, on over 140,000 acres of cultivated land. And, because Rioja wines are generally blends of a few varietals, you have virtually endless wine-tasting options.

2. Wine Regions Produces Wines For Years, Even If Your Stop Producing In Rioja
This is simply the nature of the sparkling wines in Rioja, as well as labeling laws that have the least age requirements, causing manufacturers to keep their wine for anywhere between one and twenty years before launching it to the public, based on the type of label they want to categorize their wine under. Producers could readily provide their clients with wine for several years if their cellars were full of maturing wine.

3. Pride Of The Annual Wine Fight!
Every year at end of June, hundreds of locals and visitors gather to celebrate La Batalla de Vino de Haro. People climb a neighboring mountain and hurl red wine at each other as part of the event. Some may consider this event to be insulting to the wine... However, it is truly a sight to behold!

4. Rioja always has Phylloxera to thank for its fame
Phylloxera, a tiny aphid that caused the Great French Wine Blight, ravaged French vines in 873, and the wine region grew in renown as a result. Vintners from all over the world rushed to Rioja to collaborate with local vineyard owners to develop the reds that are today known as Rioja.

Clincher
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