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RE: Ulog 126: Nasturium Vinegar
I came across the recipe on Pinterest recently and thought, what a GREAT idea!
I'm making some cole-slaw today for dinner so I'm anxious to see how the flavor of the flowers enhance the slaw dressing I make. Usually I use red wine vinegar... but sometimes that's just too tangy for me.
ooooh that sounds fantastic! No doubt it will be SUPER! Do tell after... :)