Pork Sisig

Pork Sisig also called Sizzling Sisig

This food is popular appetizer that originated from the colinary capital of the Philippines: Pampanga. This is a delicious appetizer that you always see when they have Festival in Pampanga and now in the whole Philippines, This pork Sisig made of chopped face, snout and ears, with chicken liver. People also enjoy Pork Sisig with lots of siling labuyo or cayenne pepper with their beer, if you want to try this i have all the ingredients and procedure below, Enjoy

Pork Sisig Ingredients
2 lbs pigs's head parts (face, snout, cheeks, and ear)
1/4 lb liver (chicken, pork, or beef)
1 tablespoon garlic; minced
1 medium size onion; chopped
3 chili peppers (siling labuyo) chopped
3 calamansi fruits/Lemon; sliced
Salt and pepper to taste

For Boiling Ingredients;
2-3 cups water
1 cup pineapple juice
1 teaspoon of whole black peppers

Optional Ingredients:
1/4 lb tongue
1/4 lb heart
1/4 lb pork belly

Pork Sisig Cooking Instructions:
1.Boil pig's heads parts in water, pineapple juice, and whole black peppers until tender.
2.Grill pork's head parts, and liver. You can use skewers to grill chicken livers.
3.Chop the grilled pig's parts and liver into about 1/4 inch sized cubes.
4.In a sizzler platter or skillet over high heat, sauté garlic.
5.Add and stir-fry the pig's parts and liver. Quickly remove from fire when meat starts to render fat.
6.Season with salt and pepper to taste.
7.Serve and garnish with chopped onion, chili peppers, and slices of calamansi fruits/ Lemon.