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     7 years ago 

    No tak zależy, jak idę w dany dzień na siłownie, to jem dwa posiłki, dlatego pisałem o trzech dniach, ale fakt faktem - został mi jeden na jutro, dzisiaj jadłem i smakowało bardzo dobrze.

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     7 years ago 

    "Toast was a big item in my mother's culinary pharmacopeia. At first it was served plain and dry, but that was soon followed by crisp, sweet cinnamon toast, they baby-bland toast that tasted soothingly of fresh air. Thick slices of French toast, crisp and golden outside but moist and eggy within, would probably come next, always topped with a melting knob of sweet butter and a dusting of confectioner's sugar. I knew i was close to recovery when i got the toast I liked best -- almost-burned rye bread toast covered with salt butter." - Mimi Sheraton, food author, critic 🍞

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       7 years ago 

      Tost yourself!

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