Pita Patapata of winter

Winter is now in nature. And the winter means that the meal is the season of cake. Although there is no cottage made from households like the village, nowadays, after the start of the winter, the pita vendors crowded the streets of the city. There are various types of winter cakes available in chitai, vapasas and shops. But the home made potato differs from the flour. If you try so you can make the house delicious pattyapata cake.

Ingredients for making latex: Patiasapata is to make a paste for pita. For this, need 1 liter of milk, date molasses or sugar equivalent, 2 teaspoons of suji, coconut bait or cooked 3 to 4 spoons.

Potato Spraying Equipment: Take 2 to 3 cups of rice flour or grinded flour, 1 to 2 cups of flour, salt and little water are needed.

Preparedness: First you have to make chirasa. Due to this, you need to thicken with milk in a pan or pan. Then add the suji, date molasses or sugar, coconut bait or cook together. If it gets too dense, it will be kept low.

Add rice flour or flour and mix it with flour. Then mix well with hot water. See if the sphere is not too thin or heavy. Give oil in a frying pan. After the oil is hot, mix the flour mixture, like the amount of bread, make the bread shape.

This is the first time you have made the bread made of bread. Spoon or mixed with whole hand bread. Then keep aside the same size. Bose, made delicious pattyapata cake.