Effect of pineapple
Pineapple is also called royal pear, pung, is the fruit of pineapple. According to traditional medicine pineapple, sweet, sour, heat, refreshments, dehydration, digestion, appetite, stop diarrhea, diuretic ... The main ingredients of pineapple are sugar, calcium, phosphorus, iron, zinc, potassium, ketones, vitamins A, C, vitamin PP ... Mainly used for refreshments, digestive system, bronchitis, nephritis, inflammation. intestines, hypertension ... Dosage to consult with reputable physician.
Only eat pineapple after meal. Photo: TL
All pineapples from leaves and fruits have bromelin, but in the core is the most fruit. Thanks to the ability of bromelin to break down proteins, pineapple is used for desserts at meat parties; Soften meat such as cows, buffaloes; As a catalyst promotes the hydrolysis of protein in the production of sauce.
However, because bromelin causes some people to have allergies, so often soaked in salt water before eating. So people usually assume that the pineapple is toxic and hot. It is also important to be cautious because, in some cases, the substances in the pineapple will make the disease worse, or cause poisoning. Pineapple should only be eaten after meals because if eaten when hungry, organic acids and bromelin strongly affect the gastric mucosa, causing nausea, discomfort
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Pineapples contain bromelain, AN accelerator that will facilitate inflammatory disease pain by easing inflammation. they're additionally a decent supply of water-soluble vitamin, that helps your system.