Are you ready for the fun and spooky stuff of late October?

So about this recipe. As you can see, they are not you’re traditional moon pie. Actually, I’ve probably only had a real moon pie once, ever, and from what I remember it wasn’t really my thing. Trust me, these are different. My brother-in-law has been telling me I should make moon pies for a really long time now and I got this idea many weeks ago when I was brainstorming for October. I thought the whole moon pie idea would be fun to put a darker spin on. Do you get it, full moon? Yeah, like werewolves. So fun, right?

Even more fun is how yum they are! They have this amazing mocha marshmallow fluff filling (that you’ll probably want to drink by itself) sandwiched between two perfectly crunchy chocolate shortbread cookies with a hint of saltiness. Of course, then you dip the whole thing in chocolate and it becomes something dangerously addictive.

I’m not gonna lie, these aren’t the quickest recipe you’ve ever made but, man are they worth it. My whole family is still talking about these and they were unanimously voted to be almost as good as my snickers bars from last weekend. I’d say those are my best dessert creation to date so that’s saying something. You’ve just gotta do it!\

If you’re wanting to something fun and festive then this is it! They’re triple the chocolate and perfect for any party. Seriously, if you make these for your friends they will love you forever and a day. The spookiest thing about them is how fast they disappear. Lightning fast, I’m telling you!

Recipe available upon request to the first person to mention the word November

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, to all the minnows out there, my intro post did a huge $0.21

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Don't forget to check out my other recent food posts:

1. The Fried Pickle Burger with Roasted Artichoke Garlic Ranch

2. No-Churn Samoas Cookie Caramel Ice Cream (FOOD PHOTO SHOOT)

3. Spicy Cajun Fried Cauliflower & Louisiana Sauce (FOOD PHOTO SHOOT)

4. Healthy Double Chocolate Chip Sweet Potato Cookie (FOOD PHOTO SHOOT)

5. Brown Butter Sage Pumpkin Crepe Bake (FOOD PHOTO SHOOT)

6. Chocolate Covered Caramel Cookie Dough Pretzel Cups (FOOD PHOTO SHOOT)

7. Throwback! Homemade Dunkaroos (Cookies + Frosting Dip) (FOOD PHOTO SHOOT)

8. Roasted Veggie & Quinoa Salad + Tahini Lemon Sauce (FOOD PHOTO SHOOT)

9. Creamy Roasted Garlic, Chicken, & Bacon Farfalle Pasta (FOOD PHOTO SHOOT)

10. Chocolate Hazelnut Ricotta Scones with Nutella Glaze (FOOD PHOTO SHOOT)

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

10 DAYS UNTIL I LEAVE FOR STEEMFEST!!

I HOPE TO SEE YOU THERE