The Sweet Treasure of the Tropics: Sugar Apple Fruit
The sugar apple, scientifically known as Annona squamosa, is a delectable tropical fruit that hails from the Annonaceae family. Often referred to as the "custard apple" or "sweetsop," this fruit is cherished for its unique appearance, sweet flavor, and creamy texture.
The sugar apple is easily recognizable by its green, scaly, and bumpy skin. The surface may seem rough, but it conceals a luscious interior.
Beneath its rugged exterior, the sugar apple reveals a treasure trove of soft, creamy flesh. The fruit is segmented, and each segment houses a shiny black seed. The pulp is sweet, aromatic, and often likened to custard, which is why it's sometimes called the "custard apple."
Sugar apples are renowned for their exceptionally sweet and tropical flavor profile. The taste is a delightful blend of pear, pineapple, and hints of banana, making it a true tropical delicacy.
Device Information
| Device | Mi A3 |
|---|---|
| Lens | Default Lens |
| Edit | No Edit |
| Author | @XEEM |
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