Thanks so much for stopping by @lizelle! I wonder if they could be made with agave nectar or another sugar substitute? I've also only just learned that there's a Malay treat called a koe'sister, a soft donut rolled in coconut and not nearly as sweet- sure they can be dipped in a little stevia or agave for a similar effect. Astounded at the amount of diabetes-friendly recipes popping up all over the place! Will pop you a link whenever I find anything tasty! My new favourite is avocado and coconut mousse sweetened with xylotol- you wouldn't believe there's avo in it! You also have the lovely butter avos at your disposal, the ones here take quite a lot more blending! Congrats on your salad, btw!