You are viewing a single comment's thread from:

RE: Making Green coffee turn Brown - it's another Roast Day

in #photography7 years ago

I used to drink so much coffee it was a bad thing. Like waay too much... people would be like 'theres mo such thing' but then I'd tell them how much and they'd be like nevermind that's too much 😉 But slowing down and actually enjoying/savouring coffee, like most things in life, is much better.
*cue cool-beer-guy-meme8 I don't drink coffee every day but when I do, I drink lighter roasts... higher in caffeine that way. Maybe I should dabble more in the world of darker roasts because I know how much many people seem to love them. Maybe I am missing out? Quite often Yerba Mate is in my cup however as that is a big competitor for stimulant beverage of choice nowadays. That or actually drinking ... gasp... water. Which I know ain't really in the same thing but being dehydrated can leave you feeling tired so I guess in some ways it is. Anyways, I know one thing... the fresher the roast, the better the coffee. Nothing beats freshly roasted coffee! Seems like you got that under control! As your name would imply! 😎

Sort:  

Thank you for the extensive reply, if you want higher caffeine look for Robusta coffees, or blends with a higher Robusta content. Darker roasts taste stronger because more coffee oil comes to the outside of the bean.

Coin Marketplace

STEEM 0.26
TRX 0.20
JST 0.038
BTC 97904.67
ETH 3602.66
USDT 1.00
SBD 3.90