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RE: A special appetizer - fried olives

I know them, but personally I don't like the idea. I believe that this method should not be used for vegetable because, in my view, deep fry has a meaning onky when you need a way to conserve some food for long time without access to anything else (for example going for several ways in a remote area). I agree, food should be fun, but why to destroy all the healthy part of it?

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I know what you say, by frying all the nutrients are destroyed. From time to time I make an exception. 😉

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