Do you even like salad?!?steemCreated with Sketch.

in #photography7 years ago (edited)

I know I do! But it really depends what the salad is made of. Straight up lettuce is kinda boring, and even lettuce+tomato is a bit lackluster. But even the most dull salad can be fixed up with the right dressing. The pic below is one of my favorite images that I ever shot, and I absolutely adore this beautiful colorful salad. I am actually NOT a professional photog, just a hobbyist. So I am super proud of this shot, and when I see it, I actually crave salad!

But I would like to know, what types of veggies do you find essential for a good salad? What type of dressing is best? The world needs to know!


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I'm a 100% spinach with tomatoes, carrots, broccoli, sunflower seeds, and ranch dressing kind of guy!

Ooo that sounds lovely :)

Nice!
I just changed my diet like month ago to eating more salads and avoid a meat. So now I became a queen of salads ;-)
I'm mixing and trying everithing. Sometimes it very nice experiments

That looks so tasty!! For me I gotta have red onions! :) I like red wine vinegrette for my dressing. Even though I really haven't come across a dressing I didn't like. 😁😁

Sounds great! And ya, I have never met a bad dressing.

Very pretty your salad. She looks good too. I will follow you because your recipe is cool and you are friendly. Thank you

So shall I follow you for similar reasons :)

every single day I eat salad! simply love it with italian dressing and a lot of different veggies as possible! btw it's time for mine now for dinner! :D
got here a new follower+upvoted+resteem! 💪

Right back atcha ;)

I like to eat the rabbit also when eating the rabbits food! LOL.

Very pretty salad.

Yes, I like salad and I feel like grabbing this one already 😁

Any type of veggie is usually fine with me (except celery....yuck). I like radishes, cucumbers, Kalamata olives, raw yellow squash, avocado, mandarin oranges, arugula, pears, pecans or walnuts, that kind of thing. I don't make lettuce-based salads anymore. I use chickpeas as the base.

As for dressing, I usually just use olive or hemp oil, lemon juice, salt, and pepper.

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