Pumpkin Flower Photography

Pumpkin flowers are not only beautiful to look at, they are also a nutritious food. These flowers that bloom on pumpkin vines in winter are a unique creation of nature. They are usually an important part of the sweet pumpkin plant. Pumpkin flowers contain a lot of vitamins A, C and calcium, which increase the body's immunity and strengthen bones. Since they are low in calories, they are an ideal food for health-conscious people.

Pumpkin flowers contain anti-oxidants, which increase skin radiance and help reduce harmful free radicals in the body. They play an important role in maintaining good eye health. The bran of this flower is generally very popular in Bengali cuisine. This dish, fried with gram flour or rice powder, is delicious and nutritious. It can also be cooked and eaten with other vegetables. In rural Bengal, the dewy pumpkin flowers on a winter morning are a unique form of nature. The cultivation of this flower does not require much extra care, so it is a profitable crop for farmers as well. Therefore, we can keep pumpkin flowers, which are full of nutrients and taste, in our food list.