Cayenne pepper (Cabai Rawit)

Cayenne pepper is a member of the genus Capsicum. In addition to Indonesia, he was also popular as a seasoning in other Southeast Asian countries. In Malaysia and Singapore called (Cili Padi), the Philippines (siling labuyo), and Thailand (phrik Genghis ' nu). In Kerala, India, there are traditional dishes that use cayenne pepper and named (kanthari mulagu), whereas in Indonesia named (Cabai Rawit). In the language of the United Kingdom he is known by the name of Thailand pepper or bird's eye chilies. Fruit color changes from green to red Cayenne when ripe. Though smaller than other chilli varieties, it is considered quite spicy. Kepedasannya reach 50,000 to 100,000 Scoville scale. Cayenne pepper sold in other markets a variety of chili.