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RE: Korean Edamame & Jicama Stir-Fry - FOOD PHOTO SHOOT
Kind of funny that I was just commenting about jicama on another post! @rawadventuress used it in her vegan sushi. Now I'm going to have to go get some because everyone has made me crave it! I've only had it raw, so this looks like a fun way to use it cooked.
@plantstoplanks it turned out great, served at last night's barbecue and everyone who tried it loved it. Thanks so much for taking the time to comment