shells

Shellfish that live in the Pacific Bay and live on these rocks are often also called shellfish. It is the easiest shell to get on the market if you want to buy it. The orange and ash flesh took shelter in a brownish, striped white shell.

For people with low blood, these shells are suitable for consumption because many contain iron that serves to reshape lost red blood cells. The content of the iron essence is also felt in the taste of a distinctive taste, but still tasty on the tongue.

Processing it is very easy. Simply boiled and serve separately with peanut sauce or chili sauce, mussels are ready to eat. If you want a more challenging taste, shellfish can be pan-fried with a lot of chili slices and spices such as ginger, galangal, greetings, lemongrass, and garlic, to add the scent of this sheel

I've tried eating a variety of food shells. How about you guys?