Very big papar fried
Greeting everyone!
How are you all steemit family? I hope everyone is fine and I am fine too. Today I will share a photography with you if you like it then let me know through comment.
First, the papad is prepared by rolling it out like a flatbread. Then, they are stacked and taken to a selling spot, where a small shop is set up with a gas stove for frying. Once the frying process begins, the papads start expanding and becoming crispy.
These need to be sold immediately after frying because they lose their crunchiness once they cool down, making them less enjoyable to eat. That’s why they are fried and served fresh. As they are being fried, they are transferred to another container, from which customers buy and eat them on the spot.
After frying, the papads become quite large. They are best enjoyed hot, and to enhance the flavor, a bottle of black salt is kept nearby. A sprinkle of black salt on top makes them even tastier. These snacks are quite enjoyable occasionally, but it's best not to eat them too frequently.
I capture these photography on my camera to share with you. I hope you like these photography, please pray for me. I wish I could give you more beautiful photography and content.
Device Name: |
Coco M3 | ||
Photographer: |
@moon21 | ||
Lens: |
Defult and macro Lens | ||
Category: |
Photography | ||