Champagne is a drink called sparkling wine. It is made from grape juice, which by natural fermentation is aerated.

History and origin of champagne

The homeland of champagne is France, to be more precise, the province of Champagne. The recipe of the drink was found by chance, when the French winemakers received "diabolical wine with bubbles". The wine tore the barrels in which it was stored, so today it is poured into glass bottles for fermentation and fermentation.

Types of Champagne

The type of this wine is determined by its color, aging, amount of sugar and grape juice, which is a part of:

Red, white, pink.

Vintage (one year) and Non-Vintage (undefined).

Sweet, semi-sweet, dry, extra-dry, brut, semi-dry.

Benefit and harm of champagne

Champagne is a real hormone of joy, because its use will help calm nerves and relieve tension. The drink contains polyphenol, which reduces blood pressure, improves blood circulation and accelerates the work of the stomach. It is also recommended to wipe the face with a natural wine for the elasticity of the skin.

Of course, champagne is an alcoholic drink, with the use of which comes intoxication. This is due to carbon dioxide and sugar, which accelerate the absorption of intoxicating wine into the blood.