Gayo coffee pleasure takengeon

in #photography7 years ago

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Gayo, Yes just gayo coffee I drink saban. The first reason, as the Treasury of the coffee I was still minimal, gayo coffee only one who I know and I have. While other coffee just ride through it if I go to a coffee shop or Café. Once I drink coffee toraja, Papuan bajawa coffee, coffee, coffee, coffee pagaralam bali, coffee company of sidikilang, and several others.

Either because it provoked by the poet Fikar W original Eda Aceh, or teryakinkan by a researcher of coffee and chocolate origin Jember named Yusianto, or tersugesti by the refinery owners Ikra promotional copies in Takengon named Secure Cuba Finally--for a while--I decided to just enjoy the gayo arabica coffee.

Well, let us telisik melik scales about gayo coffee which information I can from my comrades in the top third.

Gayo coffee is one of the leading commodities originating from the Gayo Highlands. Coffee plantations that have been developed since the year 1908 is flourishing in Bener Meriah, Aceh's Gayo Lues Regency, as well as Central.

Land area of potential for Arabica coffee in three counties of the four districts (Central Aceh, Bener Meriah and Gayo Lues Regency,) can reach 130,000 – 140,000 ha, whereas the current acreage has reached approximately 100,000 ha. There are still more or less the development opportunities of around 40,000 ha more in the third district. Another thing that is very, very interesting, from about 100,000 ha of existing acreage, all the people's coffee groves. This is very advantageous conditions of the people in the face of a variety of conditions the crisis hit.

Gayo is the name of the original Tribes who inhabit the region. The majority society Gayo profession as coffee farmers. Arabica coffee predominate developed by Gayo Coffee farmers. Production of Arabica coffee produced from the Gayo Lands is the largest in Asia

Gayo coffee is one of the Archipelago's typical coffee origin of Aceh who pretty much favored by many quarters in the world. Gayo coffee have an aroma and flavor that is very distinctive. Most of the existing copies, the bitterness still left on our tongues, but not so in Gayo coffee. The bitter taste is hardly felt in this coffee. Gayo coffee flavour of the original found on the aroma of fragrant coffee and savory flavor was hardly bitter. In fact there also argued that flavored coffee flavour exceeded Gayo coffee Blue Mountain that comes from Jamaica. Gayo Gayo in Aceh coffee produced from the plantation in Gayo Highlands, Central Aceh. In the area of organic coffee is grown in a way without chemicals so that coffee is also known as coffee green (environmentally friendly). Coffee Gayo organic coffee is touted as the best in the world.

According to the taste of coffee excellence, Ikra gayo is inconsistency, represent the taste of coffee worldwide brought about because of the contour of the land, the height, and the type of coffee.

Coffee is grown in the land of Gayo is arabica coffee, a coffee varieties later very massive perkembangannnya in Indonesia. In the past, the word poet Fikar, our society is cheated by the Netherlands colonizers who said that arabica coffee is only for the nobility, while robusta coffee unyuk of the people. Then since then people only know robusta coffee, arabica coffee are exported out of the country to enjoy the "nobility" of Europe.

Now, after the public started to know well the pleasures of Arabica coffee, the coffee development was rapidly identified by the reduced volume of exports and increasing domestic coffee needs from time to time.

A sense of mild arabica coffee because it is said that the superiority is much smaller than the robusta, be cause they are often troubled by stomach acid after drinking coffee, arabica coffee pick as friends relaxing in the morning or afternoon.

Mernurut Central Aceh Regent, Nasaruddin, original Highlands coffee Ground Gayo, practice hard in 17 countries; in between United States, Japan, Germany, the Netherlands, and the United Kingdom.

It was justified by the Yusianto, 50, a researcher from the Research Center for coffee and Cocoa when found in an open Coffee berkwngsung International Symposium in Banda Aceh, 19-21 November 2014. Yusianto suggested, it's no wonder if coffee gayo dimninati by the community outside, because the flavor of coffee gayo is indeed one of the best coffee in the world.

Yusianto opinion is certainly not playing, because, other than as a researcher, he is also working as a taster. Yus said, her already tasted all coffee that is in Indonesia, ranging from Aceh to Wamena in Papua.

Back to the gayo coffee. Krakteristik gayo arabica coffee that has the scent of humus, it feels lighter, and there is the scent of sugar, that's what makes coffee gayo excelled. Other privileges, gayo coffee has a varied flavors caused by the lay of the land, the contours of the land, the seasons, water content, absorption of sunlight, and also treatment. According to Ikra, coffee can be, who grew up in nearby fields.

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