Kuliner Indonesia - 5 Types Of Fish That Is Often Used As A Side Dish To Dry

The dry side dish is not solely made of chicken and beef. But also delicious when made from fish. Especially when made into a savory crunchy chips.

Store the dry side dish is indeed the right choice. Especially now it is available a wide array of dry side dish made from chicken meat, from beef to fish. It turns out a side dish made from dried fish there are many kinds. Starting from made from anchovies to fish billih. The following 5 types of fish are tasty made a side dish of dried

Anchov

Fried fresh anchovies with savory flavors have. Either direct or deep fried with flour equally had a crispy texture.

To create a yummy side dish, fried anchovies together with peanuts and chili fries. Edible wear warm rice are guaranteed delicious. Because it tastes sweet, savory, and slightly spicy. If lazy make it, now there are many sellers who sell beans teri krispi balado. Do not miss the anchovies fried flour savory snacks made of pas.

Fish Bilih

This small-sized fish comes from West Sumatra. Billih fish fry crispy and savory taste is textured. In addition to delicious red sauce mixed typical Minang, fish Billih also delicious sauteed with Chili, pieces of Huntersville and etlingera elatior fragrant.

If you want more krispi, fish coated with flour and then fried billih. Fish billih krispi is easily found on the seller side is dry. Generally packaged in plastic packaging.

Fish Roa

This fish originates from South Sulawesi region, such as Manado and the surrounding area. These fish have a high nutrient content. Therefore much used in some specialties in Manado. Even fish was featured as a condiment. Sambal fish roa made of shredded fish roa smoke combined with special spices and cayenne pepper. This Sambal suitable side dish Suhoor. Textures like shredded so that the fitting combined with the warm rice.

Baby Goldfish

Baby Goldfish or commonly called carp toddler tasty made into chips. Enough flour coated and fried until crisp. Small size, similar to the billih when it's fried fish. Usually a baby goldfish used aged 30-45 days. This dish is perfect combined with white rice and sambal garlic. But also tasty snacks made.

Fish Jambrong

The dry side dish dishes this one is typical of the Betawi. Of the many types of salted fish, fish Cotton so the options fitting to be used as a side dish to dry. The actual name of this fish kerong-kerong, but ordinary people Were calling him a fish jambrong or abong. Fish jambrong could be made so the chips and shredded. Abon jambrong got a taste of salty savory. Currently jambrong abon so by traditional Betawi Depok.