"SANGER COFFEE" Photography...
SANGER
Sanger is a mixture of black coffee, condensed milk and sugar. Physically, sanger is like coffee milk or caffee latte. But make no mistake, sanger is not an ordinary milk coffee.
Not all the coffee makers in can make sanger. Because to make sanger dose of coffee, condensed milk and sugar should fit. After the coffee is brewed with a filter of cone-shaped cloth, then added with condensed milk plus a little sugar and whipped until bubbly.
Although already mixed with milk, the aroma of coffee still dominate. That's what causes sanger instead of ordinary milk coffee. It is said to get a delicious sanger, a mixture of milk and sugar just a little.
Sanger can be enjoyed both hot and cold. To sip the pleasure of sanger. The price of one glass of hot sanger between 5 thousand to 6 thousand rupiah. Sanger cold between 7 thousand to 8 thousand rupiah.
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Sanger is a mixture of black coffee, condensed milk and sugar. Physically, sanger is like coffee milk or caffee latte. But make no mistake, sanger is not an ordinary milk coffee.
Not all the coffee makers in can make sanger. Because to make sanger dose of coffee, condensed milk and sugar should fit. After the coffee is brewed with a filter of cone-shaped cloth, then added with condensed milk plus a little sugar and whipped until bubbly.
Although already mixed with milk, the aroma of coffee still dominate. That's what causes sanger instead of ordinary milk coffee. It is said to get a delicious sanger, a mixture of milk and sugar just a little.
Sanger can be enjoyed both hot and cold. To sip the pleasure of sanger. The price of one glass of hot sanger between 5 thousand to 6 thousand rupiah. Sanger cold between 7 thousand to 8 thousand rupiah.
If you like my post, Up Vote , Comment & Resteem 😍
Don't forget to follow me 😊 @konkow
Not all the coffee makers in can make sanger. Because to make sanger dose of coffee, condensed milk and sugar should fit. After the coffee is brewed with a filter of cone-shaped cloth, then added with condensed milk plus a little sugar and whipped until bubbly.
Although already mixed with milk, the aroma of coffee still dominate. That's what causes sanger instead of ordinary milk coffee. It is said to get a delicious sanger, a mixture of milk and sugar just a little.