How to make Alio Olio

Alio Olio Pasta third recipe.
I have this simple oil pasta
It has been evolving several dozen times.

Famous cooks such as Baekjubu, Samkim, etc.
Alio Olio came out and became known a lot,
It tastes worse than simple ingredients
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

Probably the first people who make salt only
What? Willingly
It tastes like neither your taste nor mine !!!!!!

Devise recipes in many ways
After all, the answer is 'chicken stock'
In other words, it is concluded that it is difficult to achieve the umami flavor without seasoning.

And another one
'Rich and delicious olive oil'

Since the first posting of Alio Olio in September 2013,
I've been working on a more delicious recipe for almost two years
What I overlooked was 'Olive You'

Allio Orio really
Half of the olive oil is eaten.

If you follow this recipe, at least
I never hear that it's not going anywhere.

Alio Olio Ingredients for Golden Recipe

Enough to eat noodles
5-6 grains of whole garlic,
Extra virgin olive oil
Cooked Chicken Stock or Chicken Stock Cube
chopped garlic
Pepperroncino

※ This is not a cooking class. Pay for all the above ingredients and buy them .......... :(
Where the hell do you get the support from? ㅋㅋㅋ ㅋㅋㅋ ㅋㅋㅋ

In the first recipe, I used chicken stock
In the second recipe, we used beef again.

The taste was almost similar,
It was easier to sprinkle it again than to worry about chicken stock.

Then, I found 'Re-cooking Chicken Stock'
Uh ??? chickenstock ?? God picked it up.
You don't have to worry about chicken stock.

Squeeze enough noodles to eat.
You can go according to the noodles
Burden b.

When you boil noodles, lightly season with salt
Sprinkle a little olive oil.

Cooking time is indicated for each side
If you boil it for less than 2 minutes, you can eat it in a delicious Aldante state.

After the noodles are boiled, cool them down and prepare them.

While the noodles are being boiled
Make garlic oil.

The important thing is for the unheated fan
Oil and garlic must be added.

With plenty of olive oil
Add a tablespoon of thinly sliced ​​whole garlic and chopped garlic.
(The bottom part of one garlic is slightly locked.)

Then simmer over low heat.
In fact, the chopped garlic is cooked too quickly before the single garlic is cooked.
It is recommended not to add chopped garlic to eat neatly.
But if you add chopped garlic, it's definitely delicious !!!

Next time, I need to put the chopped garlic a little late.
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

Anyway, if you keep boiling the olive oil and garlic

Garlic oil gradually completes with the savory garlic flavor.

When the garlic has turned yellow,
Add pepperoncino.
(The ingredients are added or subtracted according to the spicy taste)

The reason to put it in advance is to make the garlic oil itself spicy.
If you do n’t have it, you can add red pepper or red pepper,
If you follow Jeongseok, the taste is different.

It's like the autumn leaves
Take a photo and miss the timing.
Ah
Every single recipe
I respect the bloggers ...
I'm Moha

The boiled noodles are thrown as they are.
Originally, it was coated with olive oil not to stick.
Baek Joo-bu said that the noodles are not so good
It is being reflected in the recipe for reference.
Anyway, the sauce is oil, so ...
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

And leave some noodles.

When the garlic is browned, the noodles are seasoned.

Cooked chicken stock that will enrich the recipe
A tablespoon is enough?

You can use the chicken stock cubes by boiling them in water and using them as broth.
Actually ... aren't they both seasonings?
Difficult to worry about foreign seasoning regardless of source
The number of dishes made in Korea is more comfortable
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

By the way, my hand is hitting Jangchung-dong pig's feet ...
If you look at your hand, you will know that it weighs 70kg.

When you fry it, it becomes stiff

Garlic is also cooked brown,
Add a little pepperoncino to make it spicy.

If you see it before eating, if it is fresh, add some salt or chicken stock to finish.
Salty? Pour more water and boil again.

Raise the baby playing at home and complete the deco.
Ah, I need a table mat ...
It's empty
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

braided.
Visual extreme steel

Italian restaurant ...

The garlic was well cooked,
The olive oil was also perfectly moist.
Just taking a picture
Mentalism becomes busy.

You can just eat it
There is a baby vegetable playing at home
It tastes good and looks good.

I uploaded the radish
Write ................
Just for deco!

Moderately spicy, moderately seasoned and tasty.
But the last time I bought it from France
When it comes to olive oil, the admiration comes out
It was rich in olive oil
Tesco olive oil was a little lacking to convey that impression.

ㅜㅜ ....
At oil pasta, olive oil is really important.
In the meantime, canola oil
Reflecting on myself who made Alio Olio, I am feeling myself.

The goal was from France
Finding such rich olive oil.

Allio Orio
All you need is olive oil, garlic, and chicken stock.

Recipe for reference
I made a lot
Finding the right amount of ingredients for me is the right answer.