You are viewing a single comment's thread from:
RE: Mediterranean Roasted Eggplant Dip (Baba Ganoush) - FOOD PHOTO SHOOT
This recipe looks great dear friend @gringalicious, I must admit that it is new to me. In my province of Corrientes we use this vegetable a lot, we have several recipes for preparation, but it is more common to consume it as Milanese or as pickled.
thank you very much for sharing the recipe and its way of preparation
I wish you a great day
@jlufer Have a great day as well!