One of my childhood favorite. An easy dish to make and especially good to eat on cool weather. It's been raining these few days.

Chicken And Mushrooms Stew Recipe

Ingredients
One whole chicken, chopped into small parts
1 can button mushrooms, whole or halved
6 fresh shiitake mushrooms, halved
2 tablespoon chopped garlic
2 tablespoon chopped ginger
2 tablespoon vegetable cooking oil
Some green onions for garnish
Seasonings (adjust to your preference)
Light soy sauce
Oyster sauce (optional)
Rice wine for cooking
Salt
White pepper
Sesame Oil.

Instructions

1. Heat up vegetable oil in wok then saute ginger for 1 to 2 mins. Add garlic to combine.
2. Add chicken parts to stir fry until half cooked. Add all mushrooms to combine.
3. Add rice wine, light soy sauce and oyster sauce, then add water. Ensure water level is just sufficient to cover the chicken. Bring to boil, then place the lid on. Reduce to medium heat, simmer until the chicken is tender.
4. Adjust the taste with more seasonings. Add salt and white pepper to taste. Drizzle sesame oil and add green onions before serving. Best to be served with steamed rice.

Thank you and Follow me if you like my blogs.